Set Meal A For 2
£30.00
2 Papadums & Pickle Tray, Onion Bhaji, Chicken Pakora, Meat Balti, Chicken Korma, Pilau Rice and Naan
Set Meal A For 2
2 Papadums & Pickle Tray, Onion Bhaji, Chicken Pakora, Meat Balti, Chicken Korma, Pilau Rice and Naan
Set Meal B For 2
2 Papadums, Pickle Tray, Onion Bhaji, Chicken Tikka, Chicken Tikka Masala, Balti Chicken, Pilau Rice and Garlic Naan
Set Meal For 4
4 Papadums, Pickle Tray, 2 mixed Kebab, 2 Chicken Chaat, 2 Chicken Balti, 2 Chicken Makhoni, 2 Mushroom Rice, 1 Garlic Naan & 1 Plain Naan.
Vegetarian Set Meal For 2
2 Papadums & Pickle Tray, Onion Bhaji, 1 mixed Bhaji, Vegetable Balti, Vegetable Tikka Masala, Pilau Rice & Plain Naan
Onion Bhaji
Fragrant onions mixed with spices & gram flour, served with sauce.
Aloo Chop
Lightly spiced potatoes coated in egg batter.
Samosa
Freshly made pastry parcels filled with tender lamb or vegetables
Chicken Tikka Or Lamb Tikka
Boneless chicken or tender lamb marinated in yoghurt, herbs and spices (ginger, garlic and fresh coriander), cooked over charcoal
Sheek Kebab Starter
Tender minced lamb with onions, herbs & fresh coriander, cooked in our clay oven
Shami Kebab Starter
Minced lamb cakes, blended with fresh coriander, fenugreek leaves, mixed spices and pan fried
Garlic Mushroom Puree
Pan fried mushrooms and garlic in a tomato base sauce, accompanied with a puff pastry
Prawn Puree
Lightly made puff pastry filled with fresh water prawns in a creamy, sweet puree
Mix Kebab Starter
The perfect assortment, sheek kebab, shami kebab and onion bhaji
Tandoori Chicken Starter
All time classic, chicken breast or leg marinated in our famed tandoori sauce, skewered & cooked in our clay oven for the perfect taste
Chicken Chatt
Marinated chicken tikka diced and cooked with onions, peppers, a combination of spices and fresh ground coriander, garnished with fresh cucumber. Accompanied with a lightly made puff pastry
Mixed Bhaji
Veggie heaven! An assortment of aloo chop, vegetable samosa and the all time classic onion bhaji
King Prawn Bhaji Puree
Succulent fresh water jumbo prawns pan-fried in medium spices, served in a puff pastry
Murgh Sizzler
Chicken tikka stir fried with potatoes, onions and green peppers
Chingri Sizzler
Tiger king prawns stir fried with potatoes, onions and green peppers
Chicken Pakora
Chicken deep fried in medium spiced batter
Chicken Spring Rolls
Deep fried in oil
Machli Tikka
Bengal famed Pangasius fish morsels marinated and lightly char grilled for a tender yet flavoursome delight
Rajastani Hot Wings
Skewered chicken wings sauteed in our chef's special marinade for a flavoursome yet spicy bite
Kolji Chatt
Chicken livers cooked in medium strength sauce & served in a puff pastry
King Prawn Butterfly
Jumbo king prawns lightly spiced, coated in golden breadcrumbs and pan fried
Sizzling Duck
Succulent duck breast marinated & grilled with onions & stir fried to a medium strength
Tandoori Shashlik
Chicken or lamb marinated served with seared onions and peppers, skewered & slow cooked in our clay oven. Served with fresh salad & vegetable curry sauce.
Chicken Tikka Or Meat Tikka
Main course - Boneless chicken or tendermeat marinated in yoghurt, herbs & spices (ginger, garlic & fresh coriander) cooked over charcoal. Served with fresh salad & vegetable curry sauce.
Tandoori Chicken
All time classic, whole chicken marinated in our famed tandoori sauce, skewered and cooked in our clay oven for the perfect tandoor taste. Served with fresh salad & vegetable curry sauce.
Paneer Tikka
Soft paneer cheese marinated & cooked in a tandoori oven, served with seared peppers & onions. Served with fresh salad & vegetable curry sauce.
Akbari Sizzler
A dry, pan fried dish cooked with roasted onion, peppers, fresh ginger & garlic to create the perfect sizzler. Served with fresh salad & vegetable curry sauce.
Tandoori King Prawn
Jumbo fresh water prawns marinated in natural yoghurt, ground spices & dried herbs, slow cooked in our tandoori oven. Served with fresh salad & vegetable curry sauce.
Special Tandoori Mixed Platter
An assortment of the tasty tandoori dishes includes chicken tikka, lamb tikka & Sheek kebabs for the perfect combination. Served with fresh salad & vegetable curry sauce.
Mint Leaf Special
Meat, chicken and prawns in medium spices with tomatoes, garlic, ginger & coriander
Handi
Bhuna very spicy but not hot, very thick sauce and a very tasty dish.
Phodeena-Ki-Khazana
Chicken breast, lean lamb & king prawns cooked with diced onions, peppers, medium spices and a hint of fresh mint.
Akbori Sag Masala
Fresh spinach & chickpeas pan fried with lean mince in a bhuna style sauce, garnished with lemon zest - tantalising & flavoursome
Shahi Nawab
Lean mince lamb cooked with either chicken or lamb in a medium, dry onion sauce. Coated with fenugreek, mustard seed paste and shahi jeera. Slow cooked with a lightly pan fried whole egg.
(H) Murgh Kali Mirch
Sliced tandoori chicken breast blended with diced onions, green peppers, fresh green chillies & naga chilli (Bengals hottest chilli)
Shatkora Monsoon
Lamb strips slow cooked with dried citrus macroptera in a medium sauce with a aromatic flavour
Nawabi King Prawn
Skewered tandoori king prawns dry cooked & bedded in a medium sauce, garnished with a bayleaf
Noni Cheese
Chicken or lamb cooked with roast onions & green peppers in a rich medium sauce, garnished with paneer
Noni Paneer
Cooked with roast onions & green peppers in a rich medium sauce, garnished with paneer; Medium
Bengal Lamb Chops
Marinated lamb chops cooked in a rich authentic sauce with sliced tomatoes for a handi style flavour
Kolkata Karahi
Marinated meats simmered with chunky onions & peppers to create a traditional Bengali Karahi
Tandoori Buttered Chicken
Marinated pulled chicken cooked in a medium base topped with authentic buttered sauce
Duck Tikka Saag
Marinated duck in medium spices with garlic and spinach
Barburchi
Small pieces of chicken or meat tikka cooked in fairly hot spices with onions, tomatoes and a touch of tamarind
Mangalore Fish Curry
Tender succulent Pangasius fillet cooked in a medium rich sauce
Tandoori Trout
Fresh trout marinated in our flavoursome paste & slow cooked in tandoor. Garnished with fresh coriander & side salad.
Machli Bemisal
Fresh fish fillet cooked in a full flavoured sauce with peppers and an array of spices.
Sylheti Chingri
Jumbo king prawns, fresh water prawns and fresh fish fillet all combined to create a classic Bangladeshi speciality.
(H) Jhal Jinga
Jumbo king prawns roasted with onions and peppers, slow cooked for a dry & flavoursome dish garnished with chillies.
Tikka Balti
Tender chicken or lamb cooked with ginger, onions, tomatoes, capsicums to create an authentic balti taste
Balti Plaza
Marinated chicken with king prawn, cooked with garlic, tomatoes & grilled onions
Balti Chicken Delight
Tandoori chicken off the bone in a light creamy sauce with garlic, fried tomatoes & crunchy flaked almonds
Balti Lazeez
Marinated king prawn cooked with onions, tomatoes, capsicum & a touch of fenugreek
(H) Balti Zafrani
Marinated chicken or lamb cooked with onions, tomatoes, fresh garlic, green chillies
Balti Chicken Rezala
Marinated chicken & mince meat cooked with onions, tomatoes & a hint of fresh chillies
Balti Palak
Marinated chicken cooked with ginger, onions, tomatoes & spinach to create an authentic Punjabi balti
Chicken Tikka Masala
Tender chicken breast cooked in a creamy and fragrant masala sauce.
Tabaa Gosht
Lamb flavoured with fresh ginger, simmered in an onion based sauce & garnished with ginger
Garlic Chicken
Fresh chicken breast pan fried with fresh garlic onions & mixed spices
(H) Jalfrezi
Chicken or lamb tikka cooked with sliced onions, peppers & bullet chillies in a hot but flavoursome curry based sauce.
Karahi
Cooked in the famous Karahi, simmered with chunky onions, peppers and mushrooms.
Special Khatta Masala
Tender lamb cooked in a bhuna style sauce garnished with a hint of natural yoghurt.
Makhani Chicken
Fresh tomatoes slow cooked with cream and shreds of tandoori chicken for a sweet but flavoursome taste
Pasanda
Creamy based dish flavoured with a exotic fruit stock & red wine for a very rich flavour
Achar Chicken
Succulent chicken pieces marinated with achar pickle & cooked with authentic spices to create a very flavoursome dish
Special Curry
A combination of chicken breast, lamb & small fresh water prawns cooked in the classic curry sauce
(H) Shobuz Masala
A hot sauced curry cooked in a flavoursome array of classic spices including green chillies to create a dish with bite
Tandoori Chicken Masala
Tender chicken strips cooked in a creamy & fragrant masala sauce
(H) North Indian Chilli Chicken
Chicken cooked in garlic & green chillies, mixed spices
Murge De Gama
Medium dish cooked with baby potatoes, methi leaves, herbs & spices
Curry
Old school favourite cooked in a medium curry sauceMedium
(H) Madras
A hot but full flavoured dish with a hint of fresh lemon juiceHot
Bhuna
Cooked with tomato & green peppers in medium spicesMedium
Dopiaza
Cooked with fresh grilled onions & peppers in a medium sauceMedium
Korma
All time classic - cooked with fresh cream & almonds in a mild sauceMild
Methi
Cooked with methi leaves (fenugreek) in traditional Indian sauce
Dansak
Cooked in very rich spices with gram peas, lentils, pineapple & a touch of sugar
Saag
Cooked with spinach, tomatoes & green peppers
Rogan Josh
Cooked in methi leaves layered with tomatoes & green peppers
(H) Pathia
Cooked with fresh lemon juice & a touch of sugar in fairly hot sauce; Sweet & sour
(H) Ceylon
Diced lemon, peppers, coconut & hot spices
Masala
Cooked in spices & herbs with tomato, egg & green peppers
Kashmir
Cooked with fresh bananas & pineapple in a mild sauceMild
Biryani
Spiced succulent meat & pan fried with basmati rice, with a tomato, coriander & cucumber topping, garnished with onions; Served with a rich spicy vegetable sauce
House Mixed Biryani
Chicken, lamb & prawn; Spiced succulent meat & pan fried with basmati rice, with a tomato, coriander & cucumber topping, garnished with onions; Served with a rich spicy vegetable sauce
Prawn Biryani
Fresh water prawns; Spiced succulent meat & pan fried with basmati rice, with a tomato, coriander & cucumber topping, garnished with onions; Served with a rich spicy vegetable sauce
Tikka Biryani
King Prawn Biryani
Jumbo prawns
Mint Leaf Special Biryani
Marinated chicken & lamb tikka, stir fried with a selection of fresh fruit garnished with an omelette (Muglai style).
Vegetable Bhaji
Bindi Bhaji
Fresh okra
(H) Bombay Aloo
Slightly hot
Saag Bhaji
Fresh spinach
Saag Aloo
Spinach & potato
Saag Paneer
Spinach & Indian cheese
Gobi Bhaji
Fresh cauliflower
Chana Bhaji
Chickpeas
Gobi Aloo
Cauliflower & potato
Chana Aloo
Chickpeas & potato
Brinjal Bhaji
Fresh aubergine
Mushroom Bhaji
Tarka Daal
Lentils & garlic
Matar Paneer
Peas & Indian cheese
Boiled Rice
Mushroom Rice
Button mushrooms
Egg Rice
Onion Rice
Pan-fried onions
Vegetable Rice
Mint Leaf Special Rice
Basmati rice stir fried with sultanas & nuts for a sweet taste
Keema Rice
Lean mince
Lemon Rice
Fresh lemon zest
(H) Chilli Rice
Fresh green chillies
Pilau Rice
Plain Naan
Peshwari Naan
Sweet
Garlic Naan
Keema Naan
Lean mince
(H) Chilli Naan
Fresh green chillies
Kulcha Naan
Peppers, onions & coriander
Cheese Naan
Special Naan
Including tomato, sliced almond & garlic
Garlic Keema Naan
Lean mince
Keema Cheese Naan
Lean mince
(H) Chilli Cheese Naan
Fresh green chillies
Paratha
2 pieces home style
Chapati
Tandoori Roti
French Fries
Dhai Raita
Fresh yoghurt with onion & cucumber
Papadum
Pickle Tray
Assorted pickles & exclusive mint leaf chutney
Indian Salad
Traditional mixed onion salad
Coca-Cola 1.75
Diet Coca-Cola 1.75
Lemonade 1.75
Carton Of Orange Juice
Mint Leaf @sirkars brings a refreshing take on Indian cuisine in Middlesbrough, offering a menu that strikes a rare balance between traditional authenticity and contemporary flair. Nestled on Marton Road, the restaurant sets a cozy yet modern tone, and its menu is a direct reflection of this inviting ambiance.
The Mint Leaf @sirkars Menu covers a wide spectrum of Indian specialties, from comforting curries to tandoori-grilled mains and an impressive vegetarian selection. Signature dishes like the Chicken Tikka Masala and Lamb Bhuna stand out for their depth of flavor, rich spice blends, and consistent tenderness. The tandoori section, featuring sizzling Mixed Grills and Paneer Tikka, is ideal for sharing and delivers on both taste and presentation. Naan varieties-especially the garlic and keema-arrive warm, fluffy, and well-charred, a testament to the skill behind the clay oven.
Where the menu shines is in its well-thought-out portioning and value. Most mains are priced competitively, averaging £9-£12, while starters and sides remain accessible for under £6. This makes Mint Leaf @sirkars not only a top choice for dine-in meals but also a go-to for takeaway or delivery in the TS4 area.
The team behind the scenes deserves praise for maintaining quality across both meat and vegetarian dishes. Whether it’s the creamy Saag Paneer or spicy Chana Masala, the vegetarian offerings are as robust and satisfying as their meat-based counterparts. The menu also accommodates a range of spice levels, which makes it approachable for newcomers while still delivering bold flavors for seasoned curry lovers.
In a local market filled with generic takeaways, Mint Leaf @sirkars stands out for its consistency, menu diversity, and genuine hospitality-making it a strong contender for the best Indian dining experience in Middlesbrough.